Fast foods, biscuit, with egg and bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46670 | - | Water | |
| 20730 | - | Total lipid (fat) | |
| 19060 | - | Carbohydrate | |
| 11330 | - | Protein | |
| 2400 | - | ASH, TOTAL | |
| 844 | - | Sodium, Na | |
| 235 | - | Cholesterol | |
| 167 | - | Potassium, K | |
| 159 | - | Phosphorus, P | |
| 126 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 2.49 | - | Iron, Fe | |
| 1.8 | - | Vitamin C | |
| 1.6 | - | Niacin | |
| 1.09 | - | Zinc, Zn | |
| 0.81 | - | Pantothenic acid | |
| 0.186 | - | Manganese, Mn | |
| 0.15 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.09 | - | Vitamin B-6 | |
| 0.075 | - | Copper, Cu | |
| 0.00069 | - | Vitamin B-12 |