Fast foods, biscuit with egg and steak
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19210 | - | Total lipid (fat) | |
| 12120 | - | Protein | |
| 3950 | - | Fatty acids, total polyunsaturated | |
| 600 | - | Sodium, Na | |
| 207 | - | Potassium, K | |
| 184 | - | Cholesterol | |
| 93 | - | Calcium, Ca | |
| 3.58 | - | Iron, Fe | |
| 2.07 | - | Niacin | |
| 0.35 | - | Riboflavin | |
| 0.24 | - | Thiamin | |
| 0.1 | - | Vitamin C |