Peach nectar, canned, with sucralose, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87650	-	Water
12080	-	Sugars, total
5460	-	Glucose (dextrose)
5120	-	Fructose
1500	-	Sucrose
570	-	Total lipid (fat)
100	-	Fiber, total dietary
100	-	Protein
70	-	ASH, TOTAL
30	-	Potassium, K
11	-	Sodium, Na
10	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6	-	Calcium, Ca
5	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4	-	Magnesium, Mg
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3	-	Phosphorus, P
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.193	-	Carotene, beta
0.09	-	Niacin
0.07	-	Iron, Fe
0.06	-	Thiamin
0.037	-	Vitamin B-6
0.03	-	Pantothenic acid
0.018	-	Copper, Cu
0.015	-	Riboflavin
0.011	-	Manganese, Mn
0.01	-	Zinc, Zn
0.006	-	Lutein + zeaxanthin
0.004	-	Cryptoxanthin, beta
0.001	-	Folic acid