Cracker, meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300 | - | Protein | |
| 7600 | - | Water | |
| 1700 | - | Total lipid (fat) | |
| 600 | - | ASH, TOTAL | |
| 115 | - | Potassium, K | |
| 104 | - | Phosphorus, P | |
| 24 | 👎 | Magnesium, Mg | |
| 23 | 👎 | Calcium, Ca | |
| 5.707 | 👎 | Niacin | |
| 4.64 | 👎 | Iron, Fe | |
| 0.944 | - | Manganese, Mn | |
| 0.696 | 👍 | Thiamin | |
| 0.69 | 👍 | Zinc, Zn | |
| 0.468 | 👍 | Riboflavin | |
| 0.225 | - | Copper, Cu |