Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43760 - Water
37240 🏆 - Total lipid (fat)
17660 - Protein
13871 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13553 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8012 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5029 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4891 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2782 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1709 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1700 - ASH, TOTAL
619 🏆 - Hydroxyproline
381 - Sodium, Na
318 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
295 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
248 - Phosphorus, P
245 - Potassium, K
233 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
204 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
141 - Cholesterol
138 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
110 - Sucrose
110 - Sugars, total
99 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
62 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
59 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
50 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45.7 - Choline, total
41 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26 - Magnesium, Mg
25 - Calcium, Ca
15 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 - Betaine
5.737 - Niacin
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.2 - Pantothenic acid
1.03 - Zinc, Zn
0.98 - Iron, Fe
0.36 - Vitamin E (alpha-tocopherol)
0.2 - Tocopherol, gamma
0.138 - Vitamin B-6
0.121 - Riboflavin
0.12 - Tocotrienol, gamma
0.07 - Tocotrienol, alpha
0.056 - Retinol
0.045 - Copper, Cu
0.036 - Thiamin
0.029 - Manganese, Mn
0.0209 🏆 - Menaquinone-4
0.0185 - Selenium, Se
0.011 - Folic acid
0.01 - Tocopherol, delta
0.0005899999999999999 - Vitamin B-12

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