Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61240		-	Water
25340		-	Protein
11540		-	Total lipid (fat)
4083		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3987		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2610		-	ASH, TOTAL
2362		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1562		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1513		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
759		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
661		-	Sodium, Na
558		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
309		-	Potassium, K
250		-	Phosphorus, P
123		-	Cholesterol
120		-	Hydroxyproline
96		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
92		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
66		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
38		-	Calcium, Ca
32		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
31		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
21		-	Magnesium, Mg
20		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
13		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.6		-	Betaine
6		-	Niacin
2.04		-	Zinc, Zn
1.2		-	Pantothenic acid
0.97		-	Iron, Fe
0.21		-	Riboflavin
0.14		-	Vitamin B-6
0.08		-	Thiamin
0.079		-	Copper, Cu
0.048299999999999996		-	Selenium, Se
0.0256	🏆	-	Menaquinone-4
0.024		-	Manganese, Mn
0.017		-	Retinol
0.008		-	Folic acid
0.0007099999999999999		-	Vitamin B-12