Epazote, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89210 | - | Water | |
| 3800 | - | Fiber, total dietary | |
| 2500 | - | ASH, TOTAL | |
| 633 | - | Potassium, K | |
| 520 | - | Total lipid (fat) | |
| 330 | - | Protein | |
| 275 | - | Calcium, Ca | |
| 121 | - | Magnesium, Mg | |
| 86 | - | Phosphorus, P | |
| 43 | - | Sodium, Na | |
| 3.6 | - | Vitamin C | |
| 3.098 | - | Manganese, Mn | |
| 1.88 | - | Iron, Fe | |
| 1.1 | - | Zinc, Zn | |
| 0.639 | - | Niacin | |
| 0.348 | - | Riboflavin | |
| 0.215 | - | Folic acid | |
| 0.19 | - | Copper, Cu | |
| 0.179 | - | Pantothenic acid | |
| 0.152 | - | Vitamin B-6 | |
| 0.038 | - | Carotene, beta | |
| 0.028 | - | Thiamin | |
| 0.017099999999999997 | - | Vitamin A, IU | |
| 0.003 | - | Retinol | |
| 0.003 | - | Vitamin A, IU |