Bread, sticks, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | - | Protein | |
| 9500 | - | Total lipid (fat) | |
| 6100 | - | Water | |
| 3900 | - | ASH, TOTAL | |
| 124 | - | Potassium, K | |
| 121 | - | Phosphorus, P | |
| 32 | - | Magnesium, Mg | |
| 22 | - | Calcium, Ca | |
| 5.281 | - | Niacin | |
| 4.28 | - | Iron, Fe | |
| 0.88 | - | Zinc, Zn | |
| 0.589 | - | Thiamin | |
| 0.557 | - | Manganese, Mn | |
| 0.553 | - | Riboflavin | |
| 0.54 | - | Pantothenic acid | |
| 0.188 | - | Copper, Cu | |
| 0.073 | - | Vitamin B-6 |