English muffins, wheat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42300 | - | Water | |
8700 | - | Protein | |
2300 | - | ASH, TOTAL | |
2000 | - | Total lipid (fat) | |
186 | - | Potassium, K | |
178 | - | Calcium, Ca | |
3.356 | - | Niacin | |
2.87 | - | Iron, Fe | |
0.431 | - | Thiamin | |
0.292 | - | Riboflavin |