Beverages, pineapple and orange juice drink, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86900 | - | Water | |
| 1300 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 46 | - | Potassium, K | |
| 22.5 | - | Vitamin C | |
| 6 | - | Magnesium, Mg | |
| 5 | - | Calcium, Ca | |
| 4 | - | Phosphorus, P | |
| 3 | - | Sodium, Na | |
| 0.27 | - | Iron, Fe | |
| 0.207 | - | Niacin | |
| 0.06 | - | Zinc, Zn | |
| 0.0492 | - | Fluoride, F | |
| 0.041 | - | Copper, Cu | |
| 0.03 | - | Thiamin | |
| 0.019 | - | Riboflavin |