Emu, top loin, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67370 | - | Water | |
| 29070 | - | Protein | |
| 3130 | - | Total lipid (fat) | |
| 1270 | - | ASH, TOTAL | |
| 374 | - | Potassium, K | |
| 274 | - | Phosphorus, P | |
| 88 | - | Cholesterol | |
| 58 | - | Sodium, Na | |
| 30 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 5.07 | - | Iron, Fe | |
| 3.42 | - | Zinc, Zn | |
| 0.28 | - | Copper, Cu | |
| 0.031 | - | Manganese, Mn |