Emu, oyster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72570 | - | Water | |
| 22810 | - | Protein | |
| 4860 | - | Total lipid (fat) | |
| 950 | - | ASH, TOTAL | |
| 250 | - | Potassium, K | |
| 150 | - | Sodium, Na | |
| 81 | - | Cholesterol | |
| 30 | - | Magnesium, Mg | |
| 6 | - | Zinc, Zn | |
| 5.5 | - | Iron, Fe | |
| 4 | - | Calcium, Ca |