Egg, white, raw, frozen, pasteurized
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88170 | - | Water | |
| 10200 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 250 | - | Glucose (dextrose) | |
| 250 | - | Sugars, total | |
| 169 | - | Potassium, K | |
| 169 | - | Sodium, Na | |
| 13 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 2.5 | - | Choline, total | |
| 0.423 | - | Riboflavin | |
| 0.147 | - | Pantothenic acid | |
| 0.093 | - | Niacin | |
| 0.07 | - | Zinc, Zn | |
| 0.04 | - | Iron, Fe | |
| 0.032 | - | Copper, Cu | |
| 0.023 | - | Thiamin | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.01 | - | Folic acid | |
| 0.0092 | - | Selenium, Se | |
| 0.007 | - | Manganese, Mn | |
| 0.005 | - | Vitamin B-6 | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |