Egg, white, dried, stabilized, glucose reduced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84080 | - | Protein | |
| 5610 | - | ASH, TOTAL | |
| 5480 | - | Water | |
| 1299 | - | Sodium, Na | |
| 884 | - | Potassium, K | |
| 320 | - | Total lipid (fat) | |
| 125 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 125 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 104 | - | Phosphorus, P | |
| 101 | 👎 | Calcium, Ca | |
| 82 | 👎 | Magnesium, Mg | |
| 82 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 45 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 45 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 36 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 10.7 | 👍 | Choline, total | |
| 3.71 | 👍 | Riboflavin | |
| 0.773 | 👎 | Niacin | |
| 0.67 | 👍 | Pantothenic acid | |
| 0.192 | 🏆 | 👎 | Selenium, Se |
| 0.18 | 👎 | Iron, Fe | |
| 0.13 | 👍 | Zinc, Zn | |
| 0.128 | - | Copper, Cu | |
| 0.032 | 👍 | Vitamin B-6 | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.0002 | 👎 | Vitamin B-12 |