| 72770 |
|
-
|
Water |
| 11910 |
|
-
|
Protein |
| 8910 |
|
-
|
Carbohydrate |
| 5200 |
|
-
|
Fiber, total dietary |
| 5200 |
|
-
|
Total lipid (fat) |
| 2180 |
|
-
|
Sugars, total |
| 2156 |
|
-
|
Fatty acids, total polyunsaturated |
| 1789 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1282 |
|
-
|
Fatty acids, total monounsaturated |
| 1261 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1210 |
|
-
|
ASH, TOTAL |
| 1120 |
|
-
|
Sucrose |
| 950 |
|
-
|
Maltose |
| 620 |
|
-
|
Fatty acids, total saturated |
| 437 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 436 |
|
-
|
Potassium, K |
| 358 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 169 |
|
-
|
Phosphorus, P |
| 144 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 120 |
|
-
|
Fructose |
| 64 |
|
-
|
Magnesium, Mg |
| 63 |
|
-
|
Calcium, Ca |
| 56.3 |
|
-
|
Choline, total |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6.1 |
|
-
|
Vitamin C |
| 6 |
|
-
|
Sodium, Na |
| 5.88 |
|
-
|
Tocopherol, gamma |
| 4.5 |
|
-
|
Betaine |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3.57 |
🏆 |
-
|
Tocopherol, delta |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.27 |
|
-
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.619 |
|
-
|
Lutein + zeaxanthin |
| 1.37 |
|
-
|
Zinc, Zn |
| 1.024 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.915 |
|
-
|
Niacin |
| 0.68 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.395 |
|
-
|
Pantothenic acid |
| 0.345 |
|
-
|
Copper, Cu |
| 0.311 |
|
-
|
Folic acid |
| 0.2 |
|
-
|
Thiamin |
| 0.175 |
|
-
|
Carotene, beta |
| 0.155 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Vitamin B-6 |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.026699999999999998 |
|
-
|
Vitamin K (phylloquinone) |
| 0.02 |
|
-
|
Tocotrienol, alpha |
| 0.008 |
|
-
|
Cryptoxanthin, beta |
| 0.0008 |
|
-
|
Selenium, Se |