Duck, domesticated, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73770	-	Water
18280	-	Protein
5950	-	Total lipid (fat)
1320	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1220	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1060	-	ASH, TOTAL
770	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
670	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
271	-	Potassium, K
220	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
203	-	Phosphorus, P
80	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
77	-	Cholesterol
74	-	Sodium, Na
30	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19	-	Magnesium, Mg
11	-	Calcium, Ca
5.8	-	Vitamin C
5.3	-	Niacin
2.4	-	Iron, Fe
1.9	-	Zinc, Zn
1.6	-	Pantothenic acid
0.45	-	Riboflavin
0.36	-	Thiamin
0.34	-	Vitamin B-6
0.253	-	Copper, Cu
0.025	-	Folic acid
0.0004	-	Vitamin B-12