Dressing, honey mustard, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56170 | - | Water | |
| 38430 | - | Carbohydrate | |
| 17750 | - | Sugars, total | |
| 1470 | - | Total lipid (fat) | |
| 1200 | - | Fiber, total dietary | |
| 1070 | - | Protein | |
| 1004 | - | Sodium, Na | |
| 708 | - | Fatty acids, total monounsaturated | |
| 349 | - | Fatty acids, total saturated | |
| 287 | - | Fatty acids, total polyunsaturated | |
| 69 | - | Potassium, K | |
| 37 | - | Phosphorus, P | |
| 24 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 5.5 | - | Choline, total | |
| 2.1 | - | Vitamin C | |
| 1 | - | Cholesterol | |
| 0.8 | - | Vitamin E (alpha-tocopherol) | |
| 0.65 | - | Vitamin E (alpha-tocopherol) | |
| 0.36 | - | Iron, Fe | |
| 0.29 | - | Zinc, Zn | |
| 0.151 | - | Niacin | |
| 0.053 | - | Vitamin B-6 | |
| 0.043 | - | Thiamin | |
| 0.04 | - | Copper, Cu | |
| 0.021 | - | Riboflavin | |
| 0.015 | - | Lutein + zeaxanthin | |
| 0.009 | - | Folic acid | |
| 0.0062 | - | Selenium, Se | |
| 0.004 | - | Retinol | |
| 0.002 | - | Carotene, beta | |
| 0.0003 | - | Vitamin K (phylloquinone) | |
| 2E-05 | - | Vitamin B-12 |