Doughnuts, cake-type, chocolate, sugared or glazed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19900 | - | Total lipid (fat) | |
| 16300 | - | Water | |
| 4500 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 213 | - | Calcium, Ca | |
| 162 | - | Phosphorus, P | |
| 34 | - | Magnesium, Mg | |
| 2.27 | - | Iron, Fe | |
| 0.57 | - | Zinc, Zn | |
| 0.47 | - | Niacin | |
| 0.37 | - | Manganese, Mn | |
| 0.191 | - | Copper, Cu | |
| 0.07 | - | Riboflavin | |
| 0.045 | - | Thiamin | |
| 0.009800000000000001 | - | Vitamin K (phylloquinone) |