Dill weed, fresh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85950	-	Water
3460	-	Protein
2450	-	ASH, TOTAL
1120	-	Total lipid (fat)
798	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
738	-	Potassium, K
208	-	Calcium, Ca
82	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
66	-	Phosphorus, P
61	-	Sodium, Na
55	-	Magnesium, Mg
49	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1.57	-	Niacin
1.264	-	Manganese, Mn
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.91	-	Zinc, Zn
0.397	-	Pantothenic acid
0.296	-	Riboflavin
0.185	-	Vitamin B-6
0.15	-	Folic acid
0.146	-	Copper, Cu
0.058	-	Thiamin