Dessert topping, semi solid, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50210		-	Water
25310		-	Total lipid (fat)
23050		-	Sugars, total
23050		-	Carbohydrate
21783	🏆	-	Fatty acids, total saturated
8836	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4580		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3756		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3092		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1616		-	Fatty acids, total monounsaturated
1375		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250		-	Protein
905	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
638		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
523		-	Fatty acids, total polyunsaturated
305		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
241		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
218		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		-	ASH, TOTAL
25		-	Sodium, Na
18		-	Potassium, K
8		-	Phosphorus, P
6		-	Calcium, Ca
2		-	Magnesium, Mg
0.96		-	Vitamin E (alpha-tocopherol)
0.12		-	Iron, Fe
0.086		-	Carotene, beta
0.03		-	Copper, Cu
0.03		-	Zinc, Zn
0.0063		-	Vitamin K (phylloquinone)
0.0021000000000000003		-	Selenium, Se