Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47800 | - | Carbohydrate | |
| 27530 | - | Sugars, total | |
| 27100 | - | Water | |
| 18500 | - | Total lipid (fat) | |
| 10026 | - | Fatty acids, total monounsaturated | |
| 5400 | - | Protein | |
| 4860 | - | Fatty acids, total saturated | |
| 2364 | - | Fatty acids, total polyunsaturated | |
| 1900 | - | Fiber, total dietary | |
| 1200 | - | ASH, TOTAL | |
| 445 | - | Sodium, Na | |
| 114 | - | Cholesterol | |
| 89 | - | Phosphorus, P | |
| 83 | - | Potassium, K | |
| 46 | - | Calcium, Ca | |
| 21.8 | - | Choline, total | |
| 15 | - | Magnesium, Mg | |
| 3.9 | - | Vitamin C | |
| 1.992 | - | Niacin | |
| 1.77 | - | Iron, Fe | |
| 0.634 | - | Pantothenic acid | |
| 0.54 | - | Zinc, Zn | |
| 0.34 | - | Vitamin E (alpha-tocopherol) | |
| 0.263 | - | Thiamin | |
| 0.253 | - | Manganese, Mn | |
| 0.22 | - | Riboflavin | |
| 0.065 | - | Copper, Cu | |
| 0.049 | - | Lutein + zeaxanthin | |
| 0.047 | - | Folic acid | |
| 0.043 | - | Vitamin B-6 | |
| 0.031 | - | Folic acid | |
| 0.016 | - | Folic acid | |
| 0.015 | - | Retinol | |
| 0.0148 | - | Selenium, Se | |
| 0.0053 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Cryptoxanthin, beta | |
| 8.999999999999999E-05 | - | Vitamin B-12 |