Danish pastry, cinnamon, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44600 | - | Carbohydrate | |
| 24300 | - | Water | |
| 22400 | - | Total lipid (fat) | |
| 19780 | - | Sugars, total | |
| 12515 | 🏆 | - | Fatty acids, total monounsaturated |
| 7000 | - | Protein | |
| 5681 | - | Fatty acids, total saturated | |
| 2933 | - | Fatty acids, total polyunsaturated | |
| 1700 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 414 | - | Sodium, Na | |
| 125 | - | Potassium, K | |
| 107 | - | Phosphorus, P | |
| 71 | - | Calcium, Ca | |
| 21.8 | - | Choline, total | |
| 21 | - | Cholesterol | |
| 19 | - | Magnesium, Mg | |
| 2.867 | - | Niacin | |
| 1.96 | - | Iron, Fe | |
| 0.72 | - | Zinc, Zn | |
| 0.39 | - | Vitamin E (alpha-tocopherol) | |
| 0.362 | - | Manganese, Mn | |
| 0.3 | - | Thiamin | |
| 0.263 | - | Riboflavin | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Vitamin C | |
| 0.068 | - | Folic acid | |
| 0.052 | - | Lutein + zeaxanthin | |
| 0.038 | - | Vitamin B-6 | |
| 0.035 | - | Folic acid | |
| 0.033 | - | Folic acid | |
| 0.017 | - | Selenium, Se | |
| 0.0094 | - | Vitamin K (phylloquinone) | |
| 0.006 | - | Retinol | |
| 0.002 | - | Carotene, beta | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.0001 | - | Vitamin B-12 |