Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74700 | - | Water | |
| 20000 | - | Carbohydrate | |
| 5350 | - | Sugars, total | |
| 2700 | - | Total lipid (fat) | |
| 1444 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Protein | |
| 897 | - | Sodium, Na | |
| 640 | - | Fatty acids, total monounsaturated | |
| 494 | - | Fatty acids, total saturated | |
| 133 | - | Potassium, K | |
| 77 | - | Phosphorus, P | |
| 36 | - | Calcium, Ca | |
| 16 | - | Choline, total | |
| 5 | - | Magnesium, Mg | |
| 0.67 | - | Vitamin E (alpha-tocopherol) | |
| 0.25 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.06 | - | Riboflavin | |
| 0.04 | - | Niacin | |
| 0.02 | - | Vitamin B-6 | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Folic acid | |
| 0.004 | - | Lutein + zeaxanthin | |
| 0.0023 | - | Vitamin K (phylloquinone) | |
| 0.0016 | - | Selenium, Se | |
| 0.001 | - | Retinol |