Cream, whipped, cream topping, pressurized
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61330 | - | Water | |
| 22220 | - | Total lipid (fat) | |
| 13831 | 🏆 | - | Fatty acids, total saturated |
| 12490 | - | Carbohydrate | |
| 8000 | - | Sugars, total | |
| 6418 | - | Fatty acids, total monounsaturated | |
| 3200 | - | Protein | |
| 825 | - | Fatty acids, total polyunsaturated | |
| 760 | - | ASH, TOTAL | |
| 147 | - | Potassium, K | |
| 101 | - | Calcium, Ca | |
| 89 | - | Phosphorus, P | |
| 76 | - | Cholesterol | |
| 16.8 | - | Choline, total | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 0.64 | - | Vitamin E (alpha-tocopherol) | |
| 0.37 | - | Zinc, Zn | |
| 0.184 | - | Retinol | |
| 0.07 | - | Niacin | |
| 0.065 | - | Riboflavin | |
| 0.05 | - | Iron, Fe | |
| 0.043 | - | Carotene, beta | |
| 0.041 | - | Vitamin B-6 | |
| 0.037 | - | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.003 | - | Fluoride, F | |
| 0.003 | - | Folic acid | |
| 0.0019 | - | Vitamin K (phylloquinone) | |
| 0.0014 | - | Selenium, Se | |
| 0.0004 | - | Vitamin D | |
| 0.00029 | - | Vitamin B-12 |