Cream, fluid, light whipping

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63500		-	Water
30910	🏆	-	Total lipid (fat)
8840		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7658		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3370		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3290		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2170		-	Protein
1083	🏆	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1010		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
629		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
618		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
460		-	ASH, TOTAL
366		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
309		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
302		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
266		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97		-	Potassium, K
69		-	Calcium, Ca
61		-	Phosphorus, P
34		-	Sodium, Na
7		-	Magnesium, Mg
0.125		-	Riboflavin
0.028		-	Vitamin B-6
0.024		-	Thiamin
0.004		-	Folic acid
0.003		-	Fluoride, F
0.0002		-	Vitamin B-12