| 74510 |
|
-
|
Water |
| 73750 |
|
-
|
Water |
| 19100 |
|
-
|
Total lipid (fat) |
| 10176 |
|
-
|
Fatty acids, total saturated |
| 4585 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4525 |
|
-
|
Fatty acids, total monounsaturated |
| 3670 |
|
-
|
Lactose |
| 3670 |
|
-
|
Sugars, total |
| 3660 |
|
-
|
Carbohydrate |
| 3509 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2960 |
|
-
|
Protein |
| 1719 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1682 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 789 |
|
-
|
Fatty acids, total polyunsaturated |
| 610 |
|
-
|
ASH, TOTAL |
| 526 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 456 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 443 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 433 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 388 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 314 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 280 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 194 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 175 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 174 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 136 |
|
-
|
Potassium, K |
| 126 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 103 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 95 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 92 |
|
-
|
Phosphorus, P |
| 91 |
|
-
|
Calcium, Ca |
| 72 |
|
-
|
Sodium, Na |
| 62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 59 |
|
-
|
Cholesterol |
| 54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 29.48 |
|
-
|
Vitamin D |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 17.4 |
|
-
|
Choline, total |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 9 |
|
-
|
Magnesium, Mg |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 4 |
|
-
|
Fatty acids, total polyunsaturated |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 0.8 |
|
-
|
Vitamin C |
| 0.7 |
|
-
|
Betaine |
| 0.44 |
|
-
|
Pantothenic acid |
| 0.32 |
|
-
|
Zinc, Zn |
| 0.19 |
|
-
|
Riboflavin |
| 0.12 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.117 |
|
-
|
Retinol |
| 0.09 |
|
-
|
Niacin |
| 0.05 |
|
-
|
Iron, Fe |
| 0.044 |
|
-
|
Vitamin B-6 |
| 0.037 |
|
-
|
Carotene, beta |
| 0.023 |
|
-
|
Thiamin |
| 0.012 |
|
-
|
Copper, Cu |
| 0.005 |
|
-
|
Manganese, Mn |
| 0.0046 |
|
-
|
Selenium, Se |
| 0.003 |
|
-
|
Fluoride, F |
| 0.002 |
|
-
|
Folic acid |
| 0.0017 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0011 |
|
-
|
Vitamin D |
| 0.00014000000000000001 |
|
-
|
Vitamin B-12 |