Cream substitute, liquid, with lauric acid oil and sodium caseinate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77270 - Water
9970 - Total lipid (fat)
6614 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1000.9999999999999 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000 - Protein
597 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
432 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380 - ASH, TOTAL
349 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
277 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
191 - Potassium, K
106 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
79 - Sodium, Na
64 - Phosphorus, P
9 👍 Calcium, Ca
3 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.03 👎 Iron, Fe
0.026699999999999998 👎 Vitamin A, IU
0.02 👎 Zinc, Zn
0.004 👎 Vitamin A, IU

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