Cream substitute, liquid, with lauric acid oil and sodium caseinate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77270 | - | Water | |
| 9970 | - | Total lipid (fat) | |
| 6614 | 🏆 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1000.9999999999999 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1000 | - | Protein | |
| 597 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 432 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 380 | - | ASH, TOTAL | |
| 349 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 277 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 191 | - | Potassium, K | |
| 106 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 79 | - | Sodium, Na | |
| 64 | - | Phosphorus, P | |
| 9 | 👎 | Calcium, Ca | |
| 3 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 0.03 | 👎 | Iron, Fe | |
| 0.026699999999999998 | 👍 | Vitamin A, IU | |
| 0.02 | 👍 | Zinc, Zn | |
| 0.004 | 👍 | Vitamin A, IU |