Cream substitute, flavored, powdered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75420 | 🏆 | - | Carbohydrate |
| 58010 | - | Sugars, total | |
| 21470 | - | Total lipid (fat) | |
| 19446 | 🏆 | - | Fatty acids, total saturated |
| 1520 | - | Water | |
| 1200 | - | Fiber, total dietary | |
| 680 | - | Protein | |
| 618 | - | Fatty acids, total monounsaturated | |
| 229 | - | Fatty acids, total polyunsaturated | |
| 123 | - | Sodium, Na | |
| 92 | - | Theobromine | |
| 90 | - | Potassium, K | |
| 28 | - | Phosphorus, P | |
| 17 | - | Magnesium, Mg | |
| 5 | - | Calcium, Ca | |
| 3 | - | Caffeine | |
| 0.63 | - | Iron, Fe | |
| 0.5 | - | Choline, total | |
| 0.41 | - | Vitamin E (alpha-tocopherol) | |
| 0.23 | - | Zinc, Zn | |
| 0.135 | - | Copper, Cu | |
| 0.084 | - | Niacin | |
| 0.027 | - | Riboflavin | |
| 0.0091 | - | Vitamin K (phylloquinone) | |
| 0.004 | - | Thiamin | |
| 0.004 | - | Vitamin B-6 | |
| 0.0013 | - | Selenium, Se | |
| 0.001 | - | Folic acid | |
| 0.001 | - | Lutein + zeaxanthin |