Cream substitute, flavored, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50060 | - | Water | |
| 35070 | - | Carbohydrate | |
| 33040 | - | Sugars, total | |
| 13500 | - | Total lipid (fat) | |
| 6269 | 👍 | Fatty acids, total polyunsaturated | |
| 4002 | - | Fatty acids, total monounsaturated | |
| 2635 | - | Fatty acids, total saturated | |
| 1100 | - | Fiber, total dietary | |
| 690 | - | Protein | |
| 100 | - | Theobromine | |
| 96 | - | Potassium, K | |
| 67 | - | Sodium, Na | |
| 28 | - | Phosphorus, P | |
| 19 | 👎 | Magnesium, Mg | |
| 6 | 👎 | Calcium, Ca | |
| 3 | 👍 | Caffeine | |
| 1.58 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.59 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Choline, total | |
| 0.25 | 👍 | Zinc, Zn | |
| 0.142 | - | Copper, Cu | |
| 0.091 | 👎 | Niacin | |
| 0.024 | 👍 | Riboflavin | |
| 0.004 | 👍 | Thiamin | |
| 0.004 | 👍 | Vitamin B-6 | |
| 0.0033 | - | Vitamin K (phylloquinone) | |
| 0.001 | 👍 | Folic acid | |
| 0.001 | - | Lutein + zeaxanthin | |
| 0.0007 | 👎 | Selenium, Se |