Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | - | Water | |
| 10910 | - | Carbohydrate | |
| 9800 | - | Sugars, total | |
| 5700 | - | Fructose | |
| 4000 | - | Glucose (dextrose) | |
| 270 | - | Protein | |
| 120 | - | Total lipid (fat) | |
| 100 | - | Fiber, total dietary | |
| 100 | - | Sucrose | |
| 100 | - | ASH, TOTAL | |
| 76 | - | Potassium, K | |
| 31.5 | - | Vitamin C | |
| 19 | - | Calcium, Ca | |
| 8 | - | Phosphorus, P | |
| 6 | - | Sodium, Na | |
| 5 | - | Magnesium, Mg | |
| 2 | - | Fatty acids, total monounsaturated | |
| 2 | - | Fatty acids, total polyunsaturated | |
| 2 | - | Fatty acids, total saturated | |
| 1.8 | - | Choline, total | |
| 0.094 | - | Niacin | |
| 0.08 | - | Iron, Fe | |
| 0.068 | - | Lutein + zeaxanthin | |
| 0.067 | - | Manganese, Mn | |
| 0.05 | - | Zinc, Zn | |
| 0.018 | - | Folic acid | |
| 0.018 | - | Vitamin B-6 | |
| 0.016 | - | Copper, Cu | |
| 0.015 | - | Carotene, beta | |
| 0.015 | - | Riboflavin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.005 | - | Thiamin | |
| 0.0001 | - | Selenium, Se |