| 75520 |
🏆 |
-
|
Carbohydrate |
| 61100 |
|
-
|
Starch |
| 11340 |
|
-
|
Protein |
| 10900 |
🏆 |
-
|
Fiber, total dietary |
| 7590 |
|
-
|
Total lipid (fat) |
| 3568 |
|
👍
|
Fatty acids, total polyunsaturated |
| 3164 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3146 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2960 |
|
-
|
ASH, TOTAL |
| 2590 |
|
-
|
Water |
| 1609 |
|
-
|
Fatty acids, total monounsaturated |
| 1572 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1490 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1220 |
|
-
|
Sugars, total |
| 1067 |
|
-
|
Fatty acids, total saturated |
| 900 |
|
-
|
Sucrose |
| 745 |
|
-
|
Sodium, Na |
| 733 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 398 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 392 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 373 |
|
-
|
Potassium, K |
| 364 |
|
-
|
Phosphorus, P |
| 320 |
|
👎
|
Glucose (dextrose) |
| 268 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 120 |
|
👎
|
Magnesium, Mg |
| 82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 39 |
|
👎
|
Calcium, Ca |
| 29.5 |
|
👍
|
Choline, total |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.225 |
|
👎
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4.49 |
|
-
|
Tocopherol, gamma |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3.56 |
|
👎
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.99 |
|
👍
|
Zinc, Zn |
| 2.285 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.94 |
|
-
|
Tocopherol, delta |
| 0.902 |
|
👍
|
Pantothenic acid |
| 0.447 |
|
-
|
Copper, Cu |
| 0.34 |
|
-
|
Tocotrienol, alpha |
| 0.22 |
|
-
|
Tocopherol, beta |
| 0.197 |
|
👍
|
Vitamin B-6 |
| 0.194 |
|
-
|
Lutein + zeaxanthin |
| 0.185 |
|
👍
|
Thiamin |
| 0.03 |
|
👍
|
Folic acid |
| 0.022 |
|
👍
|
Riboflavin |
| 0.0141 |
|
👎
|
Selenium, Se |
| 0.0125 |
|
-
|
Vitamin K (phylloquinone) |