Crackers, wheat, low salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20600 | - | Total lipid (fat) | |
| 8600 | - | Protein | |
| 3100 | - | Water | |
| 2800 | - | ASH, TOTAL | |
| 220 | - | Phosphorus, P | |
| 62 | - | Magnesium, Mg | |
| 49 | - | Calcium, Ca | |
| 4.961 | - | Niacin | |
| 4.4 | - | Iron, Fe | |
| 1.781 | - | Manganese, Mn | |
| 1.6 | - | Zinc, Zn | |
| 0.522 | - | Pantothenic acid | |
| 0.505 | - | Thiamin | |
| 0.327 | - | Riboflavin | |
| 0.318 | - | Copper, Cu | |
| 0.136 | - | Vitamin B-6 | |
| 0.018 | - | Folic acid |