| 76050 |
|
-
|
Water |
| 18700 |
|
-
|
Carbohydrate |
| 6260 |
|
-
|
Sugars, total |
| 5700 |
|
-
|
Starch |
| 3430 |
|
-
|
Glucose (dextrose) |
| 3270 |
|
-
|
Protein |
| 2000 |
|
-
|
Fiber, total dietary |
| 1940 |
|
-
|
Fructose |
| 1350 |
|
-
|
Total lipid (fat) |
| 890 |
|
-
|
Sucrose |
| 636 |
|
-
|
Glutamic acid |
| 620 |
|
-
|
ASH, TOTAL |
| 487 |
|
-
|
Fatty acids, total polyunsaturated |
| 468 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 432 |
|
-
|
Fatty acids, total monounsaturated |
| 416 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 348 |
|
-
|
Leucine |
| 325 |
|
-
|
Fatty acids, total saturated |
| 295 |
|
-
|
Alanine |
| 292 |
|
-
|
Proline |
| 270 |
|
-
|
Potassium, K |
| 262 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 244 |
|
-
|
Aspartic acid |
| 185 |
|
-
|
Valine |
| 153 |
|
-
|
Serine |
| 150 |
|
-
|
Phenylalanine |
| 137 |
|
-
|
Lysine |
| 131 |
|
-
|
Arginine |
| 129 |
|
-
|
Isoleucine |
| 129 |
|
-
|
Threonine |
| 127 |
|
-
|
Glycine |
| 123 |
|
-
|
Tyrosine |
| 89 |
|
-
|
Histidine |
| 89 |
|
-
|
Phosphorus, P |
| 67 |
|
-
|
Methionine |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 37 |
|
-
|
Magnesium, Mg |
| 26 |
|
-
|
Cystine |
| 23 |
|
-
|
Choline, total |
| 23 |
|
-
|
Tryptophan |
| 15 |
|
-
|
Sodium, Na |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6.8 |
|
-
|
Vitamin C |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
Calcium, Ca |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1.77 |
|
-
|
Niacin |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.717 |
|
-
|
Pantothenic acid |
| 0.644 |
|
-
|
Lutein + zeaxanthin |
| 0.52 |
|
-
|
Iron, Fe |
| 0.46 |
|
-
|
Zinc, Zn |
| 0.163 |
|
-
|
Manganese, Mn |
| 0.155 |
|
-
|
Thiamin |
| 0.115 |
|
-
|
Cryptoxanthin, beta |
| 0.093 |
|
-
|
Vitamin B-6 |
| 0.07 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.055 |
|
-
|
Riboflavin |
| 0.054 |
|
-
|
Copper, Cu |
| 0.047 |
|
-
|
Carotene, beta |
| 0.042 |
|
-
|
Folic acid |
| 0.016 |
|
-
|
Carotene, alpha |
| 0.0006 |
|
-
|
Selenium, Se |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |