Cookies, vanilla sandwich with creme filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72100 | 🏆 | - | Carbohydrate |
| 39300 | - | Sugars, total | |
| 20000 | - | Total lipid (fat) | |
| 8437 | - | Fatty acids, total monounsaturated | |
| 7551 | - | Fatty acids, total polyunsaturated | |
| 4500 | - | Protein | |
| 2979 | - | Fatty acids, total saturated | |
| 2200 | - | Water | |
| 1500 | - | Fiber, total dietary | |
| 1200 | - | ASH, TOTAL | |
| 388 | - | Sodium, Na | |
| 349 | - | Sodium, Na | |
| 91 | - | Potassium, K | |
| 75 | - | Phosphorus, P | |
| 27 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 4.1 | - | Choline, total | |
| 2.69 | - | Niacin | |
| 2.21 | - | Iron, Fe | |
| 1.6 | - | Vitamin E (alpha-tocopherol) | |
| 0.4 | - | Zinc, Zn | |
| 0.394 | - | Pantothenic acid | |
| 0.292 | - | Manganese, Mn | |
| 0.261 | - | Thiamin | |
| 0.243 | - | Riboflavin | |
| 0.114 | - | Copper, Cu | |
| 0.05 | - | Folic acid | |
| 0.046 | - | Folic acid | |
| 0.018 | - | Vitamin B-6 | |
| 0.005 | - | Vitamin K (phylloquinone) | |
| 0.004 | - | Folic acid | |
| 0.003 | - | Selenium, Se | |
| 0.001 | - | Lutein + zeaxanthin |