Cookies, oatmeal, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14700 | - | Total lipid (fat) | |
| 11000 | - | Water | |
| 6100 | - | Protein | |
| 2400 | - | ASH, TOTAL | |
| 349 | - | Sodium, Na | |
| 209 | - | Phosphorus, P | |
| 135 | - | Potassium, K | |
| 90 | - | Calcium, Ca | |
| 30 | - | Magnesium, Mg | |
| 2.79 | - | Iron, Fe | |
| 1.823 | - | Niacin | |
| 0.55 | - | Copper, Cu | |
| 0.44 | - | Zinc, Zn | |
| 0.421 | - | Manganese, Mn | |
| 0.228 | - | Riboflavin | |
| 0.186 | - | Thiamin |