Cookies, chocolate chip, commercially prepared, special dietary
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | 🏆 | - | Carbohydrate |
| 39810 | - | Sugars, total | |
| 16800 | - | Total lipid (fat) | |
| 6730 | - | Fatty acids, total monounsaturated | |
| 5100 | - | Water | |
| 5035 | - | Fatty acids, total polyunsaturated | |
| 4183 | - | Fatty acids, total saturated | |
| 3900 | - | Protein | |
| 1600 | - | Fiber, total dietary | |
| 700 | - | ASH, TOTAL | |
| 244 | - | Sodium, Na | |
| 199 | - | Potassium, K | |
| 109 | - | Phosphorus, P | |
| 61 | - | Theobromine | |
| 46 | - | Calcium, Ca | |
| 21 | - | Magnesium, Mg | |
| 8 | - | Caffeine | |
| 6.7 | - | Choline, total | |
| 3.5 | - | Iron, Fe | |
| 2.843 | - | Niacin | |
| 1.06 | - | Vitamin E (alpha-tocopherol) | |
| 0.47 | - | Zinc, Zn | |
| 0.373 | - | Thiamin | |
| 0.218 | - | Copper, Cu | |
| 0.188 | - | Riboflavin | |
| 0.054 | - | Folic acid | |
| 0.048 | - | Folic acid | |
| 0.018 | - | Vitamin B-6 | |
| 0.006 | - | Folic acid | |
| 0.004 | - | Vitamin K (phylloquinone) | |
| 0.003 | - | Lutein + zeaxanthin | |
| 0.0026 | - | Selenium, Se | |
| 0.001 | - | Retinol |