Coffee, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99390 | - | Water | |
| 350 | - | ASH, TOTAL | |
| 120 | - | Protein | |
| 49 | - | Potassium, K | |
| 40 | - | Caffeine | |
| 20 | - | Total lipid (fat) | |
| 15 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 2 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 2 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 0.254 | - | Pantothenic acid | |
| 0.191 | - | Niacin | |
| 0.0907 | - | Fluoride, F | |
| 0.076 | - | Riboflavin | |
| 0.023 | - | Manganese, Mn | |
| 0.02 | - | Tocotrienol, alpha | |
| 0.02 | - | Zinc, Zn | |
| 0.014 | - | Thiamin | |
| 0.01 | - | Iron, Fe | |
| 0.01 | - | Tocopherol, gamma | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.002 | - | Copper, Cu | |
| 0.002 | - | Folic acid | |
| 0.001 | - | Vitamin B-6 | |
| 0.0001 | - | Vitamin K (phylloquinone) |