Clementines, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86580 | - | Water | |
| 9180 | - | Sugars, total | |
| 5960 | - | Sucrose | |
| 1700 | - | Fiber, total dietary | |
| 1640 | - | Fructose | |
| 1590 | - | Glucose (dextrose) | |
| 850 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 177 | - | Potassium, K | |
| 150 | - | Total lipid (fat) | |
| 48.8 | - | Vitamin C | |
| 30 | - | Calcium, Ca | |
| 21 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.636 | - | Niacin | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.151 | - | Pantothenic acid | |
| 0.14 | - | Iron, Fe | |
| 0.1 | - | Betaine | |
| 0.086 | - | Thiamin | |
| 0.075 | - | Vitamin B-6 | |
| 0.06 | - | Zinc, Zn | |
| 0.043 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.024 | - | Folic acid | |
| 0.023 | - | Manganese, Mn | |
| 0.0001 | - | Selenium, Se |