Chrysanthemum leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91400 | - | Water | |
| 3360 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 1670 | - | ASH, TOTAL | |
| 567 | - | Potassium, K | |
| 560 | - | Total lipid (fat) | |
| 118 | - | Sodium, Na | |
| 117 | - | Calcium, Ca | |
| 54 | - | Phosphorus, P | |
| 32 | - | Magnesium, Mg | |
| 2.3 | - | Iron, Fe | |
| 1.4 | - | Vitamin C | |
| 0.943 | - | Manganese, Mn | |
| 0.71 | - | Zinc, Zn | |
| 0.561 | - | Vitamin A, IU | |
| 0.531 | - | Niacin | |
| 0.221 | - | Pantothenic acid | |
| 0.177 | - | Folic acid | |
| 0.176 | - | Vitamin B-6 | |
| 0.144 | - | Riboflavin | |
| 0.137 | - | Copper, Cu | |
| 0.13 | - | Thiamin | |
| 0.094 | - | Retinol | |
| 0.094 | - | Vitamin A, IU |