Chickpea flour (besan)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22390 | - | Protein | |
| 10800 | 🏆 | - | Fiber, total dietary |
| 10280 | - | Water | |
| 6690 | - | Total lipid (fat) | |
| 2820 | - | ASH, TOTAL | |
| 846 | - | Potassium, K | |
| 318 | - | Phosphorus, P | |
| 166 | - | Magnesium, Mg | |
| 64 | - | Sodium, Na | |
| 45 | - | Calcium, Ca | |
| 4.86 | - | Iron, Fe | |
| 2.81 | - | Zinc, Zn | |
| 1.762 | - | Niacin | |
| 1.6 | - | Manganese, Mn | |
| 0.912 | - | Copper, Cu | |
| 0.606 | - | Pantothenic acid | |
| 0.492 | - | Vitamin B-6 | |
| 0.486 | - | Thiamin | |
| 0.437 | 🏆 | - | Folic acid |
| 0.106 | - | Riboflavin |