Chicken, liver, all classes, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 563 | 🏆 | - | Cholesterol |
| 508 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 290 | 🏆 | - | Choline, total |
| 3.978 | 🏆 | - | Retinol |
| 0.578 | 🏆 | - | Folic acid |
| 66810 | - | Water | |
| 24460 | - | Protein | |
| 6510 | - | Total lipid (fat) | |
| 2060 | - | Fatty acids, total saturated | |
| 1988 | - | Fatty acids, total polyunsaturated | |
| 1416 | - | Fatty acids, total monounsaturated | |
| 1360 | - | ASH, TOTAL | |
| 1276 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1107 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 923 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 870 | - | Carbohydrate | |
| 719 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 405 | - | Phosphorus, P | |
| 263 | - | Potassium, K | |
| 120 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
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