Chicken, cornish game hens, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58680 | - | Water | |
| 22270 | - | Protein | |
| 18210 | - | Total lipid (fat) | |
| 8000 | - | Fatty acids, total monounsaturated | |
| 5050 | - | Fatty acids, total saturated | |
| 3600 | - | Fatty acids, total polyunsaturated | |
| 245 | - | Potassium, K | |
| 146 | - | Phosphorus, P | |
| 131 | - | Cholesterol | |
| 64 | - | Sodium, Na | |
| 56.5 | - | Choline, total | |
| 18 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 5.897 | - | Niacin | |
| 1.49 | - | Zinc, Zn | |
| 0.91 | - | Iron, Fe | |
| 0.5 | - | Vitamin C | |
| 0.36 | - | Vitamin E (alpha-tocopherol) | |
| 0.307 | - | Vitamin B-6 | |
| 0.199 | - | Riboflavin | |
| 0.067 | - | Thiamin | |
| 0.061 | - | Copper, Cu | |
| 0.032 | - | Retinol | |
| 0.0155 | - | Selenium, Se | |
| 0.0147 | - | Fluoride, F | |
| 0.0024 | - | Vitamin K (phylloquinone) | |
| 0.002 | - | Folic acid | |
| 0.00028000000000000003 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |