Chicken, canned, meat only, with broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68650 | - | Water | |
| 21770 | - | Protein | |
| 7950 | - | Total lipid (fat) | |
| 1810 | - | ASH, TOTAL | |
| 503 | - | Sodium, Na | |
| 138 | - | Potassium, K | |
| 14 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 6.329 | - | Niacin | |
| 2 | - | Vitamin C | |
| 1.58 | - | Iron, Fe | |
| 0.85 | - | Pantothenic acid | |
| 0.35 | - | Vitamin B-6 | |
| 0.129 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.00029 | - | Vitamin B-12 |