Chicken, broilers or fryers, wing, meat only, cooked, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2.0100000000000002 | 👍 | Vitamin D | |
0.0001 | 👍 | Vitamin D |