Chicken, broilers or fryers, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
67950	🏆	-	Total lipid (fat)
28910		-	Water
25290	🏆	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14650	🏆	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13260	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4080		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3860	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3730		-	Protein
730		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
700		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
600		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
280		-	ASH, TOTAL
64		-	Potassium, K
58		-	Cholesterol
54		-	Phosphorus, P
40		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32		-	Sodium, Na
7		-	Calcium, Ca
6		-	Magnesium, Mg
2.041		-	Niacin
0.7		-	Iron, Fe
0.45		-	Zinc, Zn
0.1527		-	Vitamin A, IU
0.059		-	Riboflavin
0.029		-	Copper, Cu
0.021		-	Thiamin
0.014		-	Manganese, Mn
0.009699999999999999		-	Selenium, Se