Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61730 | - | Water | |
| 19610 | - | Protein | |
| 18100 | - | Total lipid (fat) | |
| 7220 | - | Fatty acids, total monounsaturated | |
| 5000 | - | Fatty acids, total saturated | |
| 3940 | - | Fatty acids, total polyunsaturated | |
| 610 | - | ASH, TOTAL | |
| 122 | - | Phosphorus, P | |
| 108 | - | Potassium, K | |
| 70 | - | Cholesterol | |
| 52 | - | Sodium, Na | |
| 49.3 | - | Choline, total | |
| 27 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 3.319 | - | Niacin | |
| 2.72 | - | Zinc, Zn | |
| 2.3 | - | Iron, Fe | |
| 0.27 | - | Vitamin E (alpha-tocopherol) | |
| 0.248 | - | Riboflavin | |
| 0.1 | - | Vitamin B-6 | |
| 0.097 | - | Copper, Cu | |
| 0.048 | - | Retinol | |
| 0.046 | - | Manganese, Mn | |
| 0.04 | - | Thiamin | |
| 0.0173 | - | Selenium, Se | |
| 0.0039 | - | Vitamin K (phylloquinone) | |
| 0.003 | - | Folic acid | |
| 0.00014000000000000001 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |