Chicken, broilers or fryers, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65990 | - | Water | |
| 18600 | - | Protein | |
| 15060 | - | Total lipid (fat) | |
| 790 | - | ASH, TOTAL | |
| 189 | - | Potassium, K | |
| 147 | - | Phosphorus, P | |
| 70 | - | Sodium, Na | |
| 20 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 7.8 | - | Betaine | |
| 6.801 | - | Niacin | |
| 1.31 | - | Zinc, Zn | |
| 0.9 | - | Iron, Fe | |
| 0.12 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.048 | - | Copper, Cu | |
| 0.019 | - | Manganese, Mn |