Brioche
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | - | Carbohydrate | |
| 3000 | - | Fructose | |
| 1000 | - | Maltose | |
| 451 | - | Sodium, Na | |
| 178 | - | Potassium, K | |
| 138 | - | Phosphorus, P | |
| 109 | - | Cholesterol | |
| 0.24 | - | Cryptoxanthin, beta | |
| 0.053 | - | Folic acid |