Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61930 | - | Water | |
| 22570 | - | Protein | |
| 15430 | - | Total lipid (fat) | |
| 6488 | - | Fatty acids, total monounsaturated | |
| 4253 | - | Fatty acids, total saturated | |
| 2963 | - | Fatty acids, total polyunsaturated | |
| 245 | - | Potassium, K | |
| 187 | - | Phosphorus, P | |
| 139 | - | Cholesterol | |
| 76 | - | Sodium, Na | |
| 63.3 | - | Choline, total | |
| 23 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 5.276 | - | Niacin | |
| 1.64 | - | Zinc, Zn | |
| 1.21 | - | Iron, Fe | |
| 0.385 | - | Vitamin B-6 | |
| 0.17 | - | Vitamin E (alpha-tocopherol) | |
| 0.157 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.048 | - | Copper, Cu | |
| 0.026600000000000002 | - | Selenium, Se | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.016 | - | Retinol | |
| 0.004 | - | Folic acid | |
| 0.00043 | - | Vitamin B-12 | |
| 0.0003 | - | Vitamin D | |
| 0.0003 | - | Vitamin K (phylloquinone) |